The Dietetic and Nutritional Support service provides evidence-based dietary guidance and medical nutrition therapy for individuals across the cancer journey. The team assists patients, survivors, and caregivers with meal planning, nutritional supplementation, and specialized feeding strategies to support treatment, recovery, and overall health. Services emphasize culturally sensitive, practical, and personalized nutritional care to optimize physical well-being and quality of life.
| Location | Hours | Notes | Contact |
|---|---|---|---|
| NCSM Kuala Lumpur |
Monday: 8.30am – 4.30pm Wednesday: 2.30pm – 4.30pm Thursday: 2.30pm – 4.30pm |
||
| NCSM-Caritas Ipoh, Perak |
Monday: 9.00am – 4.00pm Tuesday: 2.00pm – 4.00pm |
By appointment only | 05-546 3636 |
| NCSM-MBPP Home of Hope, Penang | Wednesday: 9.00am – 4.00pm | By appointment only | 04-217 0323 |
Kwan Zi Yi
Dietitian, NCSM Kuala Lumpur
Professional Qualification
- Bachelor’s Degree in Dietetics with Nutrition (Hons), IMU University
Professional Affiliation and Accreditation
- MAHPC(DTN)01700 – Malaysian Allied Health Professions Council
Personal Summary
Zi Yi obtained her qualification in Dietetics from IMU University, Malaysia, and is a registered dietitian under the Malaysian Allied Health Professions Council (MAHPC). She is passionate about delivering evidence-based, patient-centred nutrition care, with a strong focus on supporting individuals through different stages of health and disease.
She has experience in both clinical and community nutrition settings and has worked with patients managing a range of medical conditions, including cancer, underlying diseases, and nutrition-related complications. Her areas of interest include oncology nutrition, paediatric nutrition, and enteral nutrition support. She adopts a personalised approach to care, providing individualised dietary counselling and evidence-based medical nutrition therapy tailored to each patient’s needs and circumstances.
Zi Yi values interdisciplinary collaboration and works closely with healthcare professionals to support holistic and coordinated patient care.
Key Areas of Expertise
- Oncology nutrition
- Community nutritional health
Language
- Mandarin, English, Malay, Cantonese
Siti Norzulaika binti Zakaria
Dietitian, NCSM Kuala Lumpur
Professional Qualification
- Bachelor’s Degree in Dietetics (Hons), Universiti Teknologi MARA (UiTM)
Professional Affiliation and Accreditation
- MAHPC(DTN)01391 – Malaysian Allied Health Professions Council
Personal Summary
Zulaika Zakaria is a registered dietitian dedicated to improving nutrition awareness and health outcomes within the community. She has experience in delivering practical, evidence-based nutrition education that supports disease prevention, early intervention, and the development of long-term healthy lifestyle habits. She currently has a strong focus on oncology nutrition and clinical nutrition support, providing evidence-based nutrition care to individuals undergoing cancer treatment to enhance treatment tolerance, nutritional status, and overall quality of life.
Her professional work includes conducting nutrition screenings, providing personalised dietary counselling, and supporting community outreach programmes for diverse populations. This includes individuals at risk of non-communicable diseases (NCDs) as well as those with various nutrition-related health concerns. Zulaika places strong emphasis on culturally appropriate, realistic dietary approaches that can be easily incorporated into daily life.
She has actively contributed to health promotion initiatives, educational talks, and community-based programmes aimed at empowering individuals with the knowledge and skills to make informed food choices. Zulaika believes that accessible and practical nutrition education plays a vital role in disease prevention and the promotion of overall wellbeing. Committed to continuous professional development, she regularly participates in continuing medical education (CME) activities to ensure her practice remains aligned with current oncology nutrition guidelines and best practices.
Key Areas of Expertise
- Oncology nutrition
- Community nutritional health
Language
- Malay, English
Hamsteni a/p Supparmaniam
Associate Dietitian, NCSM Kuala Lumpur
Personal Qualification
- Bachelor of Dietetics (Honours), Universiti Sultal Zainal Abidin
- Master in Clinical Nutrition, Universiti Kebangsaan Malaysia
Personal Affiliation and Accreditation
- MAHPC(DTN)01552 – Malaysian Allied Health Professions Council
Personal Summary
Hamsteni is passionate about advancing health and well-being through evidence-based dietary practices. Guided by both academic training and a personal commitment to making food and health accessible, practical, and culturally meaningful, she strives to empower individuals and communities to make informed dietary choices.
Through academic projects, public health initiatives, and digital platforms, Hamsteni leverages education as a powerful tool to bridge the gap between knowledge and practice. Her long-term goal is to build a career that integrates clinical expertise, cultural sensitivity, and innovative approaches, making meaningful contributions to healthcare and society.
Yeoh Chai Yen
Associate Dietitian, NCSM-Caritas Ipoh, Perak
Professional Qualification
- Bachelor of Dietetic with Nutrition (Honours), International Medical University
Professional Affiliation and Accreditation
- MAHPC(DTN)00743 – Malaysian Allied Health Professions Council
- Diabetes Lifestyle Advocates, Malaysia Endocrine and Metabolic Society (MEMS)
- Active member, Malaysian Dietitian’s Association
Personal Summary
Chai Yen is passionate about empowering individuals to transition from illness to an active, healthy lifestyle, with a firm belief that good nutrition established early can prevent illness later in life. She brings this philosophy into community practice, making nutritional knowledge accessible, relevant, and adaptable across diverse dietary cultures – because even an older gentleman deserves to enjoy a tender piece of chicken breast!
With extensive experience in clinical nutrition, Chai Yen remains dedicated to providing professional medical nutrition therapy, supporting individuals with both oral and specialized feeding needs. She is also expanding her expertise into business development, focusing on strategic partnerships, networking, and relationship management to strengthen community engagement and promote broader awareness of nutrition and wellness.
Key Areas of Expertise
- Senior nutrition
- Cancer and palliative nutrition
- Children nutrition
- Bariatric nutrition
Language
- English, Malay, Mandarin, Cantonese
Nur Auni Syafiqah binti Faizul
Associate Dietitian, NCSM-MBPP Home of Hope, Penang
Professional Qualification
- Bachelor of Health Science (Honours) Dietetics, Universiti Sains Malaysia
Professional Affiliation and Accreditation
- MAHPC(DTN)01581 – Malaysian Allied Health Professions Council
Personal Summary
Auni is passionate about nutrition, viewing it as more than just food — she sees it as a form of care, compassion, and empowerment. Her primary interests lie in paediatric and oncology nutrition, where she strives to make a meaningful impact by helping children and patients receive optimal nourishment and support throughout their health journey.
She believes that every child deserves the best possible start in life through proper nutrition. Auni is inspired by the ways in which tailored dietary care can support growth, healing, and confidence, particularly for individuals facing challenging health conditions.
Key Areas of Expertise
- Paediatric and Oncology care
Language
- Malay, English
